Walnuts and Date Syrup Sourdough Bread
Walnuts and Date Syrup Sourdough Bread
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Flavor Notes: Nutty, lightly Sweet, Earthy.
Our delicious Bio Walnuts and Date Syrup sourdough bread is a well balanced artisanal loaf. This bread is healthy and nutritious with its 50% whole-wheat content and a long fermentation process. Its nutty and lightly sweet flavor makes it a wonderful choice to go next to every meal.
Naturally leavened and handmade for you!
Approx 520g
Ingredients
Ingredients
Bio White flour 405, water, Bio whole wheat flour, Bio Walnuts, Bio Dates syrup, Salt, Bio whole wheat sourdough starter (Bio whole wheat flour, water)
Wheat Origin
Wheat Origin
Germany
Storage Instructions
Storage Instructions
The loaf stays palatable the longest when placed on its sliced (open) side. Alternatively, slice and freeze while fresh. Defrost in the toaster.
Allergen Details
Allergen Details
Gluten, Nuts. May contain traces of Dairy.
Nutritional Information
Nutritional Information
