Vegan Espresso-Walnut Babka
Vegan Espresso-Walnut Babka
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Flavor Notes: Rich, Balanced, Nutty, Coffee dominant.
Our Vegan Coffee-Walnut Babka is a new combination of finely chopped Walnuts, Espresso coffee and Brown Almond Butter. A true guilt-free delight for the coffee fans. Its rich and deep flavor makes it wonderful on its own, as well as next to your cup of coffee.
100% sourdough-based and full of goodness.
Approx 380g
Ingredients
Ingredients
Cake base: Bio White flour, Bio Oat Milk, Bio Coconut oil, Salt, Water, Bio whole wheat sourdough starter (Bio whole wheat flour, water)
Coffee-Walnut filling: Espresso Coffee, Walnuts, Brown Almond Butter, Sugar.
Wheat Origin
Wheat Origin
Germany
Storage Instructions
Storage Instructions
Keep in an airtight container at room temperature for up to 3 days. Alternatively, slice and freeze when fresh, and defrost in the toaster just like a piece of bread (Warning! The sugary fillings get extremely hot, so please deal with caution).
Allergen Details
Allergen Details
Gluten, Nuts. May contain traces of Dairy.
Nutritional Information
Nutritional Information
