Vegan Cinnamon Babka
Vegan Cinnamon Babka
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Flavor Notes: Rich, Sweet, Cinnamon dominant.
Our Vegan Cinnamon Babka is an artisanal, Brioche-like pastry. Its classic Cinnamon filling is balanced and rich, making it a lovely and guilt-free choice next to your cup of hot beverage.
100% sourdough-based and handmade for you.
Approx 380g
Ingredients
Ingredients
Cake base: Bio White flour, Bio Oat Milk, Sugar, Salt, Bio Coconut oil, Water, Bio whole wheat sourdough starter (Bio whole wheat flour, water)
Cinnamon Filling: Bio Coconut oil, Light Brown Cane Sugar, White sugar, Cinnamon, Bourbon Vanilla Extract, Salt.
Wheat Origin
Wheat Origin
Germany
Storage Instructions
Storage Instructions
Keep in an airtight container at room temperature for up to 3 days. Alternatively, slice and freeze when fresh, defrost in the toaster just like a piece of bread (Warning! The sugary fillings get extremely hot, so please deal with caution).
Allergen Details
Allergen Details
Gluten. May contain traces of Dairy and Nuts.
Nutritional Information
Nutritional Information
